One of the most useful tool for living alone in a small studio apartment is an induction stovetop. A simple single-top unit from IKEA and be had for less than fifty dollars. That is what I bought, and it works magnificently. The best attribute of induction stove compared to a gas stove is that the lack of an open flame. Not only it is safer, it heats up the room less, too.
And it would be super easy to add another, to have two cooking surfaces. However, I haven’t gotten that fancy just yet. For now I am quite okay with cooking one thing at a time.
The pain-point of induction stoves is of course the need to have induction-ready pots and pans. Lucky for me, I had to buy a whole new set for the move anyways, so it was only a matter of bringing a magnet when I went shopping for kitchen stuff. If the magnet sticks to the bottom of a pot, then it is able to be used on an induction top. Best of all, should I ever move to a place with a gas stove, the induction-ready stuff works just as well.
Another quirk is that without a visible flame to look at, it takes a bit of trial and error to get accustomed to what a certain wattage setting means in terms of heating power. What is the correct wattage to perfectly cook an egg to sunny side up? How big is 800 watt, really? The answers will take some time to figure out.
But once you do, I don’t think you’d go back to open-flame gas stoves. The safety and convenience factor is huge in induction’s favor. Cleaning up is ridiculously easy: a few spray of your favorite all-purpose cleaner, then wipe with a towel. That’s it! One flat surface with zero crooks and crannies for food stuff to get stuck in. It’s brilliant.
Is it a lion or a dragon?