Strategic egg reserve

In this current battle royale climate for eggs, the trick is to get to Costco (or your grocer of choice) soon as it opens in the morning. You will then be among the lucky few to snag from the limited stock for the day. At least Costco now limits three items of eggs per customer. Hoarders and re-sellers can go die a furiously fiery death.

I honestly don’t think there is a need to hoard an egg supply. I eat two eggs a day for the protein gains (some would say that’s not nearly enough per day), and I’ve yet to run out of my supply. That’s with resupplying only every few weeks (when I go to Costco). These pictures of customers filling up entire carts with eggs: how big of a fridge have they got? Unless there comes an avian flu strain that kills off chickens into extinction, I think we’ll be alright.

It reminds me of the toilet paper panic back at the beginning of the pandemic. Do people expect to wipe their ass more often when they are stuck indoors? The only thing hoarding toilet paper saves you from is having to make a trip when you run out. And even then, there’s always the shower…

What’s hilarious about the egg shortage is that it is coinciding with a new President that ran on a platform of lowering grocery prices (was never going to happen, obviously). January 2025 inflation numbers are unexpectedly high, too. Maybe what America needs is a strategic egg reserve, like the strategic oil reserve. President Trump can increase the egg supply to level out the price shocks.

Forget breakthrough medical research - the Trump administration certainly has by freezing NIH funding; what we need is to research a new method for storing eggs for years on end whilst preserving initial quality. I personally think that’s a great idea.

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Bitch baskets.

Like winning the lottery

In our current national crisis of severe egg shortage, finding a two-dozen pack at Costco feels like winning the lotto.

It’s as if god himself wants me to continue having a constant egg supply. There I was at my local Costco on Saturday afternoon. It seems I had just missed a resupply of eggs: I saw many a cart with them, but when I got to the fridge section, there were no eggs to be found. That is, until I saw at the corner a fully intact two-dozen carton stacked underneath a few cartons with broken eggs. Pure luck is what that was. My two eggs a day habit shall not be interrupted. For now…

For all the joke about President Trump lowering produce prices - I really don’t care! Just let there be eggs for me to buy! I can absorb high groceries prices because I’m only buying for the singular me. (straight to privilege jail, right away.)

Of course, high grocery prices during the Biden years contributed a lot to Trump’s second ascendancy. You can throw statistics about how wages have kept up (or outpaced) with inflation - it doesn’t matter. Higher produce prices feel like a penalty, while a wage increase feels like something you’ve earned. It’s not a good feeling to get a raise, only for that money to get wiped out by inflation. Typically, a wage increase should mean more disposable income.

President Trump seems determined to curtail illegal immigration and deport illegal immigrants already on U.S. soil. Many of whom work in farming. When you diminish the labor supply, cost of goods go up. When cost of goods go up, so do prices. I’m skeptical that Americans would tolerate another inflationary shock to their grocery bills. Then again, it’s not like Trump can run for office again. For now…

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Looks a bit angry.

I'm just saying

It’s day three of President Trump’s second term, and egg prices have not gone down at all! In fact, there aren’t any to buy at my local Whole Foods. Because no matter who the President is, the annual avian flu rolls around like clockwork. Farmers have to kill the infected chickens, and therefore, decreased egg supply. I guess I’ll substitute that particular supply of protein with beef jerky for the time being.

Word on the street is President Trump signed an executive order to basically end telework for Federal employees. Sucks to the be the guy who works remotely for the Federal government, and voted for Trump. Though maybe he sees this a self-sacrifice for the betterment of the country. People on both sides of the spectrum can agree the government budget can do some trimming. Like Bernie Sanders, I suggest to start with the Department of Defense…

There are staff members at the university I work at that are still on a hybrid work schedule. COVID’s been over for at least two years now! And this isn’t the bitter me talking (I’ve been full-time onsite since middle of 2020). The nature of my work means I cannot be remote, so it is what it is. There’s no use comparing.

However, I think the university has to consider the downside of hybrid work. There’s less people on campus on any given day. (Fridays are practically ghost-town levels of personnel scarcity.) A vibrant student experiences starts with a vibrant campus. We are not getting the maximum when people can work from home. Anything student-facing should be 100 percent full-time on campus.

Vendors on campus are making less money, too.

People are saying the return-to-office order will cause a brain drain of Federal workers. Folks would rather quit than go back to a commute. Well, our university is facing a budget crisis…

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Natural framing.

I like eggs

Are there eggs available for purchase at your local grocery store? Reads like there’s an Avian flu outbreak amongst the chickens in California, and the supply of eggs is threatened (and chickens-related food products too, presumably). All appears to be fine at our local Whole Foods this past Saturday, and supply at Costco looks to be healthy that Sunday as well. But, as a daily eater of eggs, I bought more than usual at Whole Foods, just in case.

Eggs are obviously an excellent source of protein. Since my high hemoglobin A1C results from last October, I’ve been eating scrambled eggs as a substitute for white rice (mostly the dinner meal). At a rate of at least two eggs per day, I go through the supply quite quickly. Be that as it may, I still do not buy in larger bulk from Costco. I greatly prefer the eggs from organic-fed, free-range chickens. Those are only available at the likes of Whole Foods. It may be the money talking, but I can definitely taste the difference.

Not that I am the stuck-up picky type. I don’t go to my friends’ homes and lament they only buy non-organic eggs. I’ll eat them all the same.

I asked my mother whether or not she stocked up on eggs, in case of imminent shortage. She said they (my parents) do not eat much eggs, so didn’t feel the need to do so. I reminded her that eggs are great for protein, and that she and father should eat more protein now that they are both retired. I feel like I’m going to be a broken record, the nagging parent (how the turntables) when it comes impelling my parents to eat more protein (and less carbs). It’s such a crucial nutrient as they age into their golden years.

We have to eat our proteins, too. Sure hope the egg supply stays consistent through this mini crisis!

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Strawberry moon one scoop.

The good stuff

With a Whole Foods recently opened up near my home, I’ve been going there from time to time for groceries. The Target at the same mall closes way too early at 6:00 PM - due to rampant retail theft in San Francisco - so it’s nice to have an option all the way up until 10:00 PM. Though as a pro tip, the shelves aren’t as stocked during the evening hours, at least the few times I’ve been there. The stuff I buy is always available, however: milk and eggs.

That’s because I buy the expensive stuff. Only the best organic milk from grass-fed cows. Only the best eggs from free-range chickens, fed organically. Sometimes the cheaper non-organic alternative would run out, but never the organic stuff. That’s how I come to buy organic: one time I was forced to because the Target was sold-out of cheap milk. After that I never went back.

I live by myself so the premium of few dollars is insignificant. If I had to feed a family of four, I too would buy the 60 eggs for five dollars at Costco. Instead, I use that same five dollars to buy a just dozen of the goof stuff at Whole Foods.

And I can definitely taste the difference in the free-range organic stuff, especially the eggs. I break two eggs into plain oatmeal for breakfast most mornings, so the flavor of the eggs is immediately apparent. The cheap stuff have an almost gamey taste that is absent in the eggs from humanely-treated chickens. The latter has a natural sweetness, and a more satisfying texture as well. It’s definitely worth the price premium.

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Amongst the tall grass.